Tried out this recipe from Piggy`s Journal. She is a great cook with many delicious recipes.
I was delighted when my attempt turned out just like the real thing. Absolutely delicious with the dried shrimps, dried scallops, chinese sausages, and radish used in the recipe.
This is quite simple to make and I will pan fry the leftovers tomorrow. Simply irresistible and addictive!
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