I have been abandoning my oven and baking tools for a long time. Saw a simple cheese cracker recipe and tried baking since I had some free time today.
The ingredients are simple. Parmesan cheese, a stick of butter, an egg yolk, and some flour. It’s a sticky awful mess when you mix to form the dough but the end result is a light flaky, crisp cracker with a robust cheese flavour.
The cracker is delicious but I am not supposed to eat too much now as I am desperately trying to fit into one of my cheongsams for my sister`s wedding 2 weeks later. Lost most of my pregnancy weight but still stuck with some stubborn belly fats due to pure laziness and lack of exercise. Guess I have to take the short cut this time by going on a crash diet and sleep earlier to avoid snacking at night.
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