Last weekend, my husband`s eldest brother`s family came for a visit. The children were having their one week spring holidays and Atsushi brother wanted to bring his family to ski before the ski season ends.
We went to the famous matsumoto castle in the morning. I have been there many times but it was the first time for me to enter the castle. The entrance fee costed 600yen. First, we have to take off our shoes at the entrance and walk in our socks over wooden floors.
The castle was used as a fortness by samurais. Inside the castle, we can find small windows (loopholes) on every floor where defenders could shoot guns, arrows or throw stones down upon attackers.There were also many exhibits of weapons,armour and arms used by the samurais.

The most intersting part was that the castle had very steep and narrow steps especially the one from 5th to 6th floor. These staircases were deliberately designed to be difficult to climb to avoid invaders from pentrating.
According to Atsushi brother, the 6th floor served as the lord`s headquarters in case of enemy attack. If the enemy managed to reach the 6th floor after all the obstacles and steep stairs,it meant that the lord has lost the battle and he would commit sucide using his samurai sword.

In the afternoon, we visited Dai-O wasabi farm.
Wasabi is a common ingrediant in Japanese cooking and enjoyed with fresh sahimi or noodles. Yet, it is hard to know what real wasabi looks like and how wasabi is cultivated unless we visit a farm where it is grown.
For the children who are raised in Yokohama city, this was a rare opportunity. Their encounter with wasabi was limited to tubes.

Wasabi can only be cultivated in very clean,chilly water with the right mineral balance. Dai-O wasabi farm is surrounded by abundant water springs and along with the weather in Nagano prefecture, its enviroment is perfect for cultivating wasabi.

However, real wasabi are expensive and only good sushi shops serve it. A 10cm high grade wasabi root can cost around 2000 Japanese yen.
Inside the farm , snacks made with wasabi are widely available. For the adventurous, try the wasabi ice cream which promises spicy coldness that melt in your mouth.
































