Weekends are usually spent indoors since it is chilly outside.
Recently, we spend most of the time keeping ourselves warm and enjoying good food in cafes.
On Sunday afternoon,we went out for brunch at one of my favourite cafes.
I had the seafood spaghetti while Takashi had the classic house pizza.
The pizza was handmade individually and grilled in a wood stone oven.
We love the light and simple pizza crust.
For desert, we shared a parfait.
We usually order the assorted ice cream parfait but I went the health conscious route on Sunday and ordered the yogurt parfait with apple, grapefruit, kiwi, banana, whipped cream, vanilla ice cream and blueberry yogurt.
A wonderful sweet and sour combination.
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