Dinner on Friday

We have two important events to celebrate this month, our 3rd wedding anniversary and my husband`s birthday.

Since we have splurged on the French restaurant during my birthday, we decided to celebrate these two events together at home on Friday night.


I asked Takashi what he would like to have and his only reply was `corn soup`. Hence, I decided to whip up a Western themed feast.

First, we had the cream corn soup with home-made french bread.

For starters, I made some prawn and scallop rolls. The dip was tomato based with a tinge of lemon and tabasco.

Our main dish of the day was roast beef with baked potatoes.

I invested in a good chunk of quality Japanese beef which costed 800yen (S$10) per 100g.

The roast beef was a total success.

There was no desert to complete the course because I was simply too lazy to think of any.

We didn`t exchange any gifts or presents. Just sharing a quiet moment together and toasting to our 3 years of blissful marriage.