We have hotpot every week during winter. Usually I will make my own broth using kelp or chicken bones. When we crave for something spicy or flavourful, I will use ready made hot pot soup available in the supermarkets only in winter.
This is our best find this year. Mutton shabu shabu soup base which comes with spices like cumin, nutmeg, wolfberry and red dates. Totally addictive and warms us up instantly!
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