There will be no lessons next week due to the Golden Week holidays. I will probably try to practice baking the raisin loaf while my memory is still fresh.
Standard English Loaf
Raisin Loaf
Royal Milk Tea Loaf
Extra Lesson
I took an extra lesson after lesson #3 last week. Though I was feeling a bit tired after the morning lesson, I didn`t want to miss this. It was a bit troublesome fixing the parts of the bear`s face but this bread will put a smile on anyone`s face.
3 comments:
Love the bear one!!!!
Hey am thinking of buying those microwave wiuth baking functions. Please teach me when you come back. Miss ya !
MUACKS
very nice bear cakes =)
do u think u can share how to do the raisin loaf please?
thank you
Hey Miso,
Looks like the pregnancy is making you enjoy baking very much. Good for you.
The different types of bread look very good. It's true that store bought bread has many added preservatives but it makes buying much cheaper than making your own in the end. I usually buy loads of bread and put them in the freezer and they keep for weeks or even months. When I want to eat it, I'll toast it and it's really good.
I enjoy looking at the pictures... they are quite inspirational.
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