Wednesday, August 23, 2006

Butter Rolls


My husband is a bread lover.

He simply can`t resist the smell of fresh baked bread.

For him, I decided to try making some.


This is my 4th time baking butter rolls.

Its the most basic bread in the recipe but you need at least 2 hours for the fermentation process to complete.

**Baking your own breads is a wonderful way to save money.

These butter rolls have become our regulars on weekend breakfasts.

1 comment:

K and S said...

After trying to bake, I really enjoy it too. Although it does take a LOT of time. I'm hoping to expand my repertoire.