Agedashi Tofu

I love Agedashi tofu (fried tofu).

Its easy to make and low in calories.

Just pat the tofu evenly in a mixture of corn flour and rice flour.

Fry till golden brown and garnish with chopped spring onions and grated ginger.

Serve with ponzu sauce, a kind of citrus flavoured soya sauce or mix some soya sauce with vinegar to create a tinge of sourness.